Weekday Wonderings: Am I using liquid or powdered sodium lactate"

In this post, Iron Chemist: Sodium lactate, Raffella asks: I bought sodium lactate in powder form. When you say to use 2% in your recipes, can I just weigh out the powder or are you talking about liquid sodium lactate" If so, how do I reconstitute the powder" In my recipes, I'm generally talking about the liquid, which...

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