How to Avoid Anti-Nutrient Properties of Phytic Acid in Food

Beauty and Cosmetics News / makeupandbeauty
Autor: makeupandbeauty Publicado el: 23/08/2020
How to Avoid Anti-Nutrient Properties of Phytic Acid in Food

Do you know why we are asked to soaked almonds overnight instead of consuming them or why sunflower and pumpkin seeds provide better nutrition when roasted" That’s because there’s a compound on the skin of these nuts and seeds that prevent the absorption of important minerals like zinc, iron, and calcium from the food you consume a...
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  • Source of publication: 23-08-2020

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